Connie joined The Elliot Group in 1994. Her extensive experience in the hospitality, restaurant, retail, and manufacturing industries is central to all her client partnerships. She has a proven track record of delivering world-class senior-level talent both domestically and internationally that is founded on her depth of market knowledge and global network.
Prior to joining The Elliot Group, Connie worked in executive recruiting with a boutique search firm, where she helped grow the hospitality practice globally, securing clients in the foodservice and hospitality industry. She has over six years of professional management experience in restaurant operations with a national restaurant chain, and similar experience with a casual dining concept, where she was responsible for financial growth and high levels of performance.
Connie has a Bachelor of Science degree from the University of Tennessee, has been a member of the Women’s Foodservice Forum, and is active in her community. Connie and her husband, Tony, live in North Florida.